Gallipoli, Italy
Overlooking the Ionian Sea in Gallipoli, Al Pescatore serves outstanding Puglian seafood with a focus on pristine fish and handmade pasta. The tagliolini ai ricci di mare is legendary among locals, while the kitchen's commitment to zero-waste cooking—from raw scorpionfish to crispy fried bones—shows real craft. Expect excellent service and a charming seaside setting that makes this a reliable favorite.
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